Glucosamine Sulfate: Stimulates the growth
of cartilage and helps to increase flexibility.
MSM: Relieves arthritic pain and is vital to
the creation and regeneration of tissue for reducing
Barley and Wheat Grass: High in magnesium,
can reduce soft tissue calcium excess and create better flow to
clear degenerative stagnations eg arthritis.
Papaya: Used for treating indigestion, mucus
excess and the pain of rheumatism.
Rice Bran: A rich source of Vitamin B and E
helps protect our bodies from the damaging effects of free radicals.
Apple: Studies have identified anti-inflammatory substances in apples.
Ginger: An effective anti-inflammatory agent
that helps reduce rheumatoid arthritis.
Green tea extract: Strong anti-inflammatory
Licorice Root: Anti-inflammatory, antiviral & a great adrenal booster.
Turmeric: Alleviates joint swelling and
increases joint mobility. * Vitamin C: Has established cartilage rejuvenation merits.
Lactobacillus with FOS: Replaces good
bacteria and improves the body's ability to absorb nutrients.
Chlorella and Spirulina: Whole foods
containing significant amounts of chlorophyll, complete protein
and fatty acids.
Red grape: Helps increase the strength and
elasticity of connective tissues in skin and joints.
Gluten & Diary Free